Let that simmer for a few. Canned Sardine fish curry printable recipe Ingredients 1 large can sardine 425g tomato sauce flavour 1 tomato chopped 1 tbsp of chopped ginger garlic and onion 3 sprigs of curry leaves 1 onion sliced 2tbsp cooking oil 100ml water 12tsp mixed.

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Today Rempah Ratus Kitchen offers a cooking tutorial in making a tinned fish specifically a canned sardine curry recipe.

Sardine curry. This red curry is indeed spicy and not for the faint of heart. Yes you must try this with other fish although sardines have a charm of their own. If you are not a fan of sardine make it with other small fatty.

Step Wise Recipe. 2 Add the chopped tomatoes and all the dry spices. Sprinkle a bit of water while cooking so that the masalas do not stick to the pan.

Mix that around before adding in some water. Add the chopped scallions mix with the cooked tomatoes and then add the sardines along with the tomato sauce. I used canned sardine in olive oil.

Now add the bottle masala and the tamarind extract and let the gravy come to a boil. How to make Sardine Curry Marinate sardines with salt and turmeric and set aside for a few minutes. Then add in the blended paste and cook it until fragrant before adding in the curry powder.

Add 12 tsp mustard seeds and allow. Instructions In a pot add in the oil and fry up your herbs such as mustard seeds fenugreek seeds fennel seeds cinnamon stick. Or maybe it tastes a bit oily due to the sardines being an oily fish.

Its sad that todays kids dont want to touch the best of fish actually. Anyway its not too shabby a meal for a quick and easy fix for a curry crave. Open 2 cans of 125 grams of canned sardine and keep it aside.

It turned out pretty alright despite it tasting a little fishier than the average fish curry. Visit iCook Asias website for more yummy and easy recipes. Adjust salt to taste.

Mix well and cook for 1-2 mins You dont have to cook for long as the sardines are already ready to eat. Do not move the sardines too much to avoid breaking the pieces. Heat oil in a pan and saute the onions ginger and garlic until the onions turn translucent.

What makes a sardine curry. Curry powder bay leaf potatoes and sardines go in then water to boil and simmer for about 15 minutes. Check for seasiongs.

Cook on low- medium heat until the tomatoes are soft and oil oozes out. Thanks for your compliments about the notes section. Add the oil from the sardine can.

If you do not want to use the oil from the can then add 3 tbsp of any. Be careful while adding salt as canned sardines already contain salt. I hope you get a chance to try the sardine curry the way we make it Smitha.

Mathi Mulakittathu is a traditional Kerala fish curry made with sardines. 3 Open the sardine cans and gently add the sardines along with the tomato sauce to the skillet. Mix 2 tablespoons of chili powder and a small packet of meat or fish curry powder and add some water creating a paste as shown above.

Chili powder meat or fish curry powder onions tomatoes eggs optional tamarind juice a cube of ikan bilis anchovy stock and of course a few cans of sardines. With just a few. Method for sardine curry Fry the onions with the salt until soft and slightly translucent Finely chop the garlic and stir in Add in the dried spices cook for a further few minutes.

In this how to make sardine curry.

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